The Top shear emulsification tank is a food-grade unit engineered by Zhonglian Machinery for beverage, juice and water production lines. As a reliable Top shear emulsification tank, it delivers stable performance, hygienic design and easy integration into complete turnkey beverage production solutions for markets across Central Asia, Africa, Southeast Asia and South America.
Principle & Features
The agitator consists of two closely matched components: a high-speed rotating rotor and a fixed stator. During operation, the high-speed emulsifying head throws materials at the rotor center toward the stator at high speed. When passing through the tooth gaps between rotor and stator, materials undergo intense shearing, collision and pulverization, thus achieving fine and uniform emulsification effect.
- Integrated multifunctional design: Efficiently completes mixing, emulsification, homogenization, dissolution, pulverization, suspension and dissolving processes in one unit.
- Flexible structure options: Available in single-layer, double-layer insulated and jacketed configurations to match different process requirements of heating, cooling or heat preservation.
- Food-grade hygienic construction: Tank body made of high-quality SUS304/SUS316L stainless steel, corrosion-resistant, easy to clean and fully compliant with food and pharmaceutical production standards.
- Stable high-speed performance: Reliable transmission system ensures stable long-term continuous operation with low noise and low failure rate.
- Easy operation & maintenance: Top-mounted structure facilitates installation, daily cleaning, maintenance and wearing parts replacement.
Technical Parameters
Data is for reference only. Specifications are subject to change without prior notice due to continuous R&D improvement.
Application Fields
Food & Beverage Industry
- Emulsification and homogenization of dairy products, milk beverages, yogurt and cream products
- Mixing and emulsifying of juice beverages, plant protein drinks, syrup and food additives
- Preparation of jam, sauce, paste and various viscous food products
Chemical & Light Industry
- Production of emulsions, pastes, paints, pigments, dyes and papermaking additives
- Emulsification and mixing of pesticide preparations and daily chemical products
- Processing of liquid-liquid and liquid-solid materials that require stirring, dispersing, emulsifying, homogenizing, pulverizing, suspending and dissolving
