Equipment Features

  • Gentle pulsation-free conveying Two synchronised rotors deliver smooth, low-pulsation flow that will not damage the material structure and texture, ideal for delicate products.
  • Handles particles & high viscosity Conveys viscous materials and products containing whole particles such as sauces, pastes and concentrates without crushing them.
  • Hygienic easy-clean design Front-loading cover allows quick disassembly and cleaning; smooth wetted surfaces fully support CIP / SIP processes.
  • Reversible & metering capable Bi-directional operation and stable volumetric delivery make it suitable for accurate dosing and filling applications.
  • Food-grade construction 304 / 316L stainless steel wetted parts complying with food and pharmaceutical hygiene standards.

Working Principle

Two rotors (lobes) rotate in opposite directions inside the pump chamber without contacting each other. As they turn, they create expanding cavities at the inlet that draw material in, then carry it around the chamber wall to the outlet where the cavities contract and discharge it. This gentle positive displacement action provides smooth conveying suitable for viscous and particle-containing products.

Technical Parameters

Technical Specifications
Items
Specification
Flow Rate
1–100 m³/h
Head / Pressure
≤1.0 MPa (10 bar)
Motor Power
1.5–22 kW
Rotation Speed
200–600 rpm (VFD adjustable)
Applicable Viscosity
≤1,000,000 cP
Max. Working Temp.
≤150℃
Wetted Material
SS304 / SS316L food-grade stainless steel
Rotor Material
SS316L / food-grade NBR / EPDM
Connection
Clamp / flanged
Capacity
Customizable to process requirements

The above specifications are for reference only. Specific parameters such as flow rate, power and material can be fully customized according to actual production process and capacity requirements.

Application Fields

  • Sauces & pastes: Conveying of sauces, pastes, concentrates and other viscous food materials
  • Particle-containing products: Transfer of jam and beverages containing pulp or particles without damage
  • Dairy & cosmetics: Gentle handling of cream, yoghurt and viscous daily-chemical products

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