Sanitary Centrifugal Product Pump

Equipment Features

• Stable low-shear conveying Delivers smooth, continuous flow with minimal shear force, protecting the flavour, colour and nutritional value of sensitive liquid food materials such as beverages, juice and milk.
• Simple compact structure Compact single-stage design with few wearing parts, easy to disassemble, clean and maintain, keeping long-term operation cost low.
• Food-grade hygienic construction All wetted parts are made of 304 / 316L food-grade stainless steel with mirror-polished internal surfaces and no sanitary dead corners, fully complying with food and pharmaceutical hygiene standards.
• CIP / SIP compatible Fully compatible with in-place cleaning and sterilizing processes, supporting fully automated sanitary production lines.
• Flexible configuration Available with different connection types (clamp, threaded, welded, flanged) and motor powers to match various flow and head requirements.

Working Principle

Driven by the motor, the impeller rotates at high speed inside the pump casing. The rotating impeller transfers kinetic energy to the liquid, throwing it outward by centrifugal force. As the liquid leaves the impeller and enters the volute casing, its velocity is converted into pressure, delivering the material steadily to the outlet while a low-pressure zone at the impeller centre continuously draws in new liquid.

Technical Parameters

The above specifications are for reference only. Specific parameters such as flow rate, power and material can be fully customized according to actual production process and capacity requirements.

Application Fields

• Beverage industry: Conveying of water, carbonated drinks, tea beverages and other low-viscosity liquids
• Juice & dairy: Transfer of fruit juice, milk and plant protein beverages between process stages
• General transfer: Standard liquid material transfer, filling supply and pipeline circulation on food production lines